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Kannabia Seeds Kannabia Special .
The specialists at Kannabia Seeds have tried to work with original varieties in order to be able to offer gardeners as many varieties as possible.
Kannabia Special is a strain created especially for beginner growers. This plant has pronounced indica properties, which are clearly evident in its structure and size.
Combining Early Pearl and super fast flowering Swiss Skunk genetics with our Black Domina strain has resulted in a hybrid that is almost 100% indica.
Adapts very well to any climate and almost any altitude. In open ground, the height of the plants can reach 1.60 cm, they form numerous cones completely covered with trichomes, although individual plants can exceed 2 m in height. Very easy to grow, easily tolerates various stresses and the most ruthless pruning to increase productivity. Good productivity on lower branches.
Indoors, it is best grown in 7-10L pots for good results. The plant has a thick stem that gives off a very sweet smell when rubbed. The flowers tend to grow in dense, thick clusters at each node of the plant.
The combination of the sativa Early Pearl and indica Black Domina components produces plants with great growth capacity, with very short internodes and large dark green leaves. This heritage makes Kannabia Special a robust plant, resistant to any insects and mold (provided that there is no rain). will be too long), despite the really dense flowers.
In closed ground, when cloning, it is necessary to control the growth, since increasing the growth time more than 15 days entails a great risk. In the case of using seeds, the vegetative growth period can be extended to 3 weeks so that the plant reaches a height of 35-40 cm before begin to flower. The flowering period usually lasts about 7 weeks, although some plants may take 8 weeks to fully mature. In open ground, the harvest is ready by the 2nd-3rd week of September.
Responds well to large amounts of fertilizer, although this variety is not a plant that requires large amounts of nutrients. Proper absorption of nutrients is the real key to the optimal development of this variety.
It is important to ensure that the pH and EC levels are correct. The pH should be between 5.7 and 6.2, and the EC should be between 1.6 and 2.2.
The taste is reminiscent of bitter strawberries and coffee with a spicy aftertaste. The effect is mixed, somewhere between sativa and indica, with a quick rise and hallucinations, after which a very stable pleasant state of relaxation sets in.
